Excited to announce that we are open for tours, wine tastings and mouthwatering food and wine pairings at our restaurant.
At Domaine Sigalas, our world-renowned wines are the epicenter of our unique universe; with profound respect to the Sigalas heritage, to the volcanic Santorinian landscape and authentic Cycladic culture, and to our restless and hospitable spirit that keeps raising the bar.
The awarded Executive Chef Kiriaki Fotopoulou -together with her passionate team- has created our menu for yet another year, inspired by the local traditions and the outstanding products grown on the anhydrous land of Santorini; at the same time, she blends her creative culinary finesse with a mindful philosophy embracing the seasonal nature of products.
Every dish in our menu is made for sensational food and Sigalas wine pairings. Spearheaded by Sigalas benchmark Santorini Assyrtikos, singular and rare varieties like Aidani and Mavrotragano join this sensatory voyage of discovery.
Looking forward to welcoming you all from all over the globe at Domaine Sigalas!
DOMAINE SIGALAS SEASON OPENING
From 15 March 2023
March 2023: 11:00 – 19:00
April 2023: 11:00 – 20:00
From 15 May 2023: 11:00 – 21:00
For info & Reservations, please click HERE