Stellios’ relationship with Santorini dates back to 1985, the year he crushed his first vintage here when his family began operating on the island. Little did Stellios know then that he would return in 2020 to take up the role of CEO at Domaine Sigalas. He holds a BA in Mathematics from the Wesleyan University (USA), an M.Sc. in Econometrics from LSE (U.K.) and an MBA from INSEAD (France), and a WSET Diploma. Stellios has 25 years of experience in marketing, sales and finance in the beverage industry. He started as brand manager for Paterno Imports in 1991 and became instrumental in expanding the distribution of Boutari wines in North America. In 1995, around the time the company created the Mythos beer, he took over the responsibility for the sales of the Boutari Group. He held that position until his move to Kir-Yianni Estate where he remains today’s Managing Director. Stellios is fond of architecture and design. He is married with three children.