Mμ 2020

Mavrotragano 50%, Mandilaria 50%

Wine Features

Variety

Mavrotragano 50%, Mandilaria 50%

Vintage

2020

Type

Dry Red

Category

PGI Cyclades

Origin

Selected vineyards of Santorini Island

Age of Vines

Over 60 years old

Cellaring

A part of the must ferments and ages in French oak barrels for 12 months

Ageing Potential

Over 15 years

Alcoholic Volume

13,5%

Total Acidity

5,3 g/L

Residual Sugars

2,0 g/L

Active Acidity ( pH )

3.66

Volatile Acidity

0,96 g/L

Vinification:Typical red vinification techniques. Fermentation and ageing in stainless steel tanks, a part of the must ferments and ages in French oak barrels for 12 months

Color :Medium purple, with violet hues

Nose :Discrete with botanic, spicy and floral hints

Taste :Light bodied, with high acidity and tannins typical of Mandilaria

Best served at :16-18 C

Pairs with :Red meat, roasted or stewed, rich dishes of the Mediterranean cuisine and mild flavored cheese

Mm 2013 Thessaloniki International wine competition 2015

Mm 2017 Thessaloniki International wine competition 2019

Mm 2018 Thessaloniki International wine competition 2020

Mm 2018 TEXSOM International wine awards 2021

Mm 2019 Thessaloniki International wine competition 2021

Mm 2020 IWSC 2022