Mμ
Mavrotragano 50%, Mandilaria 50%
Wine Features
Variety
Mavrotragano 50%, Mandilaria 50%
Vintage
2020
Type
Dry Red
Category
PGI Cyclades
Origin
Selected vineyards of Santorini Island
Age of Vines
Over 60 years old
Cellaring
A part of the must ferments and ages in French oak barrels for 12 months
Ageing Potential
Over 15 years
Alcoholic Volume
13,5%
Total Acidity
5,3 g/L
Residual Sugars
2,0 g/L
Active Acidity ( pH )
3.66
Volatile Acidity
0,96 g/L
Vinification:Typical red vinification techniques. Fermentation and ageing in stainless steel tanks, a part of the must ferments and ages in French oak barrels for 12 months
Color :Medium purple, with violet hues
Nose :Discrete with botanic, spicy and floral hints
Taste :Light bodied, with high acidity and tannins typical of Mandilaria
Best served at :16-18 C
Pairs with :Red meat, roasted or stewed, rich dishes of the Mediterranean cuisine and mild flavored cheese
Mm 2013 Thessaloniki International wine competition 2015
Mm 2017 Thessaloniki International wine competition 2019
Mm 2018 Thessaloniki International wine competition 2020
Mm 2018 TEXSOM International wine awards 2021
Mm 2019 Thessaloniki International wine competition 2021
Mm 2020 IWSC 2022
