Mμ rosé

Mavrotragano - Mandilaria

Wine Features

Varieties

Mavrotragano 50%, - Mandilaria 50%

Vintage

2021

Type

Dry Rosé

Appellation

PGI Cyclades

Vineyard

Selected blocks spread over the island

Age of Vines

Up to 60 years for both varieties

Harvest

Handpicked, strict grape sorting

Vegan friendly

Yes

Technical Analysis

Alcohol by Volume

13%

Total Acidity

5.5 gr/lt

Residual Sugars

2.8 gr/lt

Active Acidity (pH)

3.54

WinemakingRigorous grape sorting by hand on conveyor belt. Destemming, crushing and gentle pressing with minimum skin contact. The “saignée” method is used for the Mavrotragano part, bleeding off liquid from the tank meant for the red version in the early stages of winemaking, thus gaining complexity, body, and color. Fermentation in stainless steel tanks under controlled temperature. 3-month lees aging with stirring (bâtonnage) in the tank when necessary.

Tasting NoteVibrant pomegranate color. Aromas of juicy strawberry and butter candy on the nose, with violet notes. Medium body and finish.

Ageing Potential Up to 3 years

Mμ rosé 2021 Thessaloniki International Wine Competition 2022