Varieties
Mavrotragano 50%, - Mandilaria 50%
Vintage
2021
Type
Dry Rosé
Appellation
PGI Cyclades
Vineyard
Selected blocks spread over the island
Age of Vines
Up to 60 years for both varieties
Harvest
Handpicked, strict grape sorting
Vegan friendly
Yes
Alcohol by Volume
13%
Total Acidity
5.5 gr/lt
Residual Sugars
2.8 gr/lt
Active Acidity (pH)
3.54
WinemakingRigorous grape sorting by hand on conveyor belt. Destemming, crushing and gentle pressing with minimum skin contact. The “saignée” method is used for the Mavrotragano part, bleeding off liquid from the tank meant for the red version in the early stages of winemaking, thus gaining complexity, body, and color. Fermentation in stainless steel tanks under controlled temperature. 3-month lees aging with stirring (bâtonnage) in the tank when necessary.
Tasting NoteVibrant pomegranate color. Aromas of juicy strawberry and butter candy on the nose, with violet notes. Medium body and finish.
Ageing Potential Up to 3 years
Mμ rosé 2021 Thessaloniki International Wine Competition 2022