SANTORINI

Assyrtiko

Wine Features

Variety

Assyrtiko 100%

Vintage

2021

Type

Dry White

Category

PDO Santorini

Orign

Selected vineyard blocks from Santorini island

Age of Vines

Over 60 years old

Cellaring

Batonnage in stainless steel tanks for 3 months

Ageing Potential

Over 7 years

Technical Analysis

Alcoholic Volume

14,5%

Total Acidity

5,6 g/L

Residual Sugars

3,1 g/L

Active Acidity ( pH )

3,15

Volatile Acidity

0,55 g/L

How to Serve

Vinification:Typical white vinification in stainless steel tank under controlled temperature

Color :Medium lemon color

Nose :Quite austere, with acidity being the backbone of the wine, intense minerality, citrus fruit

Taste :Mineral taste as a result of Santorini’s unique terroir, flavors of citrus fruits and peach. Petrol and honey hints appear in aged Assyrtiko. Long lasting aftertaste

Best served at :10-11ºC

Pairs with :Sea-food, salads, white meat, light sauce

Santorini 2014 Balkan International wine competition 2015

Santorini 2014 Concours Mondial Bruxelles 2015

Santorini 2015 Balkan International wine competition 2016

Santorini 2015 IWSC 2016

Santorini 2016 Thessaloniki International wine competition 2017

Santorini 2016 Balkan International wine competition 2017

Santorini 2016 IWSC 2017

Santorini 2017 Thessaloniki International wine competition 2018

Santorini 2017 Balkan International wine competition 2018

Santorini 2018 Thessaloniki International wine competition 2019

Santorini 2019 Thessaloniki International wine competition 2020

Santorini 2019 Balkan International wine competition 2020

Santorini 2020 Balkan International wine competition 2021