SANTORINI
Assyrtiko
Wine Features
Variety
Assyrtiko 100%
Vintage
2021
Type
Dry White
Category
PDO Santorini
Orign
Selected vineyard blocks from Santorini island
Age of Vines
Over 60 years old
Cellaring
Batonnage in stainless steel tanks for 3 months
Ageing Potential
Over 7 years
Technical Analysis
Alcoholic Volume
14,5%
Total Acidity
5,6 g/L
Residual Sugars
3,1 g/L
Active Acidity ( pH )
3,15
Volatile Acidity
0,55 g/L
How to Serve
Vinification:Typical white vinification in stainless steel tank under controlled temperature
Color :Medium lemon color
Nose :Quite austere, with acidity being the backbone of the wine, intense minerality, citrus fruit
Taste :Mineral taste as a result of Santorini’s unique terroir, flavors of citrus fruits and peach. Petrol and honey hints appear in aged Assyrtiko. Long lasting aftertaste
Best served at :10-11ºC
Pairs with :Sea-food, salads, white meat, light sauce
Santorini 2014 Balkan International wine competition 2015
Santorini 2014 Concours Mondial Bruxelles 2015
Santorini 2015 Balkan International wine competition 2016
Santorini 2015 IWSC 2016
Santorini 2016 Thessaloniki International wine competition 2017
Santorini 2016 Balkan International wine competition 2017
Santorini 2016 IWSC 2017
Santorini 2017 Thessaloniki International wine competition 2018
Santorini 2017 Balkan International wine competition 2018
Santorini 2018 Thessaloniki International wine competition 2019
Santorini 2019 Thessaloniki International wine competition 2020
Santorini 2019 Balkan International wine competition 2020
Santorini 2020 Balkan International wine competition 2021
