SANTORINI BARREL

Assyrtiko

Wine Features

Variety

Assyrtiko 100%

Vintage

2021

Type

Dry White

Category

PDO Santorini

Orign

Selected vineyard blocks from Santorini island

Age of Vines

Over 60 years old

Cellaring

Sur lies met hod is applied in French oak barrels for 6 - 8 months

Ageing Potential

Over 7 years

Technical Analysis

Alcoholic Volume

14,5%

Total Acidity

5,3 g/L

Residual Sugars

2,5 g/L

Active Acidity ( pH )

3,11

Volatile Acidity

0,52 g/L

How to Serve

Vinification:Fermentation in French oak barrels of 225lt and 500lt. 10% of the barrels are new and the rest is of 2nd and 3rd use

Color :Medium lemon with golden hues

Nose :Complex, with citrus notes, minerality is harmonically balanced with discreet hints of vanilla and nuts

Taste :Full-bodied with hints of ripe citrus, peach and honey, combined withthe refreshing acidity and minerality of Assyrtiko. Long lasting aftertaste

Best served at :10-11ºC

Pairs with :Sea-food, fatty fish, smoked salmon, white roasted meat and mild flavored cheese

Santorini Barrel 2006 Decanter world wine awards 2007

Santorini Barrel 2007 Decanter world wine awards 2008

Santorini Barrel 2008 Decanter world wine awards 2009

Santorini Barrel 2015 Balkan International wine competition 2016

Santorini Barrel 2016 TEXSOM International wine awards 2018

Santorini Barrel 2016 Thessaloniki International wine competition 2018

Santorini Barrel 2016 Balkan International wine competition 2017

Santorini Barrel 2018 Thessaloniki International wine competition 2019

Santorini Barrel 2020 Balkan International wine competition 2021