SANTORINI BARREL
Assyrtiko
Wine Features
Variety
Assyrtiko 100%
Vintage
2021
Type
Dry White
Category
PDO Santorini
Orign
Selected vineyard blocks from Santorini island
Age of Vines
Over 60 years old
Cellaring
Sur lies met hod is applied in French oak barrels for 6 - 8 months
Ageing Potential
Over 7 years
Technical Analysis
Alcoholic Volume
14,5%
Total Acidity
5,3 g/L
Residual Sugars
2,5 g/L
Active Acidity ( pH )
3,11
Volatile Acidity
0,52 g/L
How to Serve
Vinification:Fermentation in French oak barrels of 225lt and 500lt. 10% of the barrels are new and the rest is of 2nd and 3rd use
Color :Medium lemon with golden hues
Nose :Complex, with citrus notes, minerality is harmonically balanced with discreet hints of vanilla and nuts
Taste :Full-bodied with hints of ripe citrus, peach and honey, combined withthe refreshing acidity and minerality of Assyrtiko. Long lasting aftertaste
Best served at :10-11ºC
Pairs with :Sea-food, fatty fish, smoked salmon, white roasted meat and mild flavored cheese
Santorini Barrel 2006 Decanter world wine awards 2007
Santorini Barrel 2007 Decanter world wine awards 2008
Santorini Barrel 2008 Decanter world wine awards 2009
Santorini Barrel 2015 Balkan International wine competition 2016
Santorini Barrel 2016 TEXSOM International wine awards 2018
Santorini Barrel 2016 Thessaloniki International wine competition 2018
Santorini Barrel 2016 Balkan International wine competition 2017
Santorini Barrel 2018 Thessaloniki International wine competition 2019
Santorini Barrel 2020 Balkan International wine competition 2021
