VINSANTO

Assyrtiko - Aidani

Wine Features

Variety

Assyrtiko 75 % , Aidani 25%

Vintage

2015

Type

White naturally sweet wine

Category

PDO Santorini

Orign

Selected vineyard blocks from Santorini island

Age of Vines

Over 60 years old

Cellaring

The wine ages in old oak barrels for no less than 7 years

Ageing Potential

Unlimited

Technical Analysis

Alcoholic Volume

11,0%

Total Acidity

8,5 g/L

Residual Sugars

248,7 g/L

Active Acidity ( pH )

3,39

Volatile Acidity

1,63 g/L

How to Serve

Vinification:The wine left to dry under the sun for 10-14 days after the harvest. The wine ages in old oak barrels for no less than 7 years

Color :Deep amber as a result of the sun drying process and the extended ageing in the barrel

Nose :Complex with scents of dried and sugared fruits like raisins, figs and apricot and honey

Taste :Exquisite structure, acidity and finesse with a st rong long-lasting aftertaste

Best served at :6-8ºC

Pairs with :Strong flavored cheese, sweet dried fruit, chocolate

Vinsanto 2004 Decanter world wine awards 2004

Vinsanto 2005 Thessaloniki International wine competition 2015

Vinsanto 2005 Balkan International wine competition 2015

Vinsanto 2006 TEXSOM International wine awards 2016

Vinsanto 2006 Thessaloniki International wine competition 2016

Vinsanto 2009 TEXSOM International wine awards 2018

Vinsanto 2009 Thessaloniki International wine competition 2017

Vinsanto 2009 Thessaloniki International wine competition 2018

Vinsanto 2013 Thessaloniki International wine competition 2019

Vinsanto 2013 Thessaloniki International wine competition 2020

Vinsanto 2013 Balkan International wine competition 2020

Vinsanto 2013 Decanter world wine awards 2019

Vinsanto 2015 Decanter world wine awards 2022