VINSANTO
Assyrtiko - Aidani
Wine Features
Variety
Assyrtiko 75 % , Aidani 25%
Vintage
2015
Type
White naturally sweet wine
Category
PDO Santorini
Orign
Selected vineyard blocks from Santorini island
Age of Vines
Over 60 years old
Cellaring
The wine ages in old oak barrels for no less than 7 years
Ageing Potential
Unlimited
Technical Analysis
Alcoholic Volume
11,0%
Total Acidity
8,5 g/L
Residual Sugars
248,7 g/L
Active Acidity ( pH )
3,39
Volatile Acidity
1,63 g/L
How to Serve
Vinification:The wine left to dry under the sun for 10-14 days after the harvest. The wine ages in old oak barrels for no less than 7 years
Color :Deep amber as a result of the sun drying process and the extended ageing in the barrel
Nose :Complex with scents of dried and sugared fruits like raisins, figs and apricot and honey
Taste :Exquisite structure, acidity and finesse with a st rong long-lasting aftertaste
Best served at :6-8ºC
Pairs with :Strong flavored cheese, sweet dried fruit, chocolate
Vinsanto 2004 Decanter world wine awards 2004
Vinsanto 2005 Thessaloniki International wine competition 2015
Vinsanto 2005 Balkan International wine competition 2015
Vinsanto 2006 TEXSOM International wine awards 2016
Vinsanto 2006 Thessaloniki International wine competition 2016
Vinsanto 2009 TEXSOM International wine awards 2018
Vinsanto 2009 Thessaloniki International wine competition 2017
Vinsanto 2009 Thessaloniki International wine competition 2018
Vinsanto 2013 Thessaloniki International wine competition 2019
Vinsanto 2013 Thessaloniki International wine competition 2020
Vinsanto 2013 Balkan International wine competition 2020
Vinsanto 2013 Decanter world wine awards 2019
Vinsanto 2015 Decanter world wine awards 2022
