Exhilarating news as our restaurant has received an award at the prestigious “Best Restaurant Awards 2023” held by FNL (The Food and Leisure Guide) in Athens, at the category of “Contemporary Greek Cuisine“.
This significant distinction coming from a very strict and meticulous process run by a top team of gastronomy professionals all over the country, is an inspiring reward for Domaine Sigalas team; a payoff for years of dedicated effort aimed at introducing a top-notch winery restaurant in Greece.
At the core of this award is of course Kiriaki Fotopoulou, Domaine Sigalas Executive Chef (photo) that has been curating a passionate brigade led by Head Chef Gogo Mpismpardi. Blending creativity and culinary craftsmanship with profound respect to the volcanic produce of Santorini has been the goal for Sigalas cuisine from the start; An ode to fresh seasonal ingredients and to finest flavors in absolute harmony with the the world-renowned, authentic and singular Sigalas wines. Together with Spyro Lemanis, our hospitality manager, this remarkable bond between wine and gastronomy has been further enriched by the knowledgeable and seamlessly attentive service taking place in an upscale yet relaxed setting, beautifully integrated into the surroundings. Indeed, Domaine Sigalas offers an idyllic serene ambient to savor the experience, with spectacular view of the vines grown on the volcanic terroir of the island and the dreamy Santorini sunset on the the background.
A huge congratulations to Domaine Sigalas team for setting once more the golden standards in winery restaurants in Greece.
For more info and reservations for SIGALAS HOSPITALITY EXPERIENCE, click HERE
Hours of operation: 11:00 – 21:00.
Excited to announce that we are open for tours, wine tastings and mouthwatering food and wine pairings at our restaurant.
The awarded Executive Chef Kiriaki Fotopoulou -together with her passionate team- has created our