VINSANTO
Assyrtiko - Aidani
Wine Features
Varieties
Assyrtiko 75% - Aidani 25%
Vintage
2016
Type
White naturally sweet wine
Appellation
PDO Santorini
Vineyard
Selected blocks spread over the island
Age of Vines
60+ years
Harvest
Handpicked, strict grape sorting
Vegan friendly
Yes
Technical Analysis
Alcohol by Volume
9.5%
Total Acidity
9.5 gr/lt
Residual Sugars
369.9 gr/lt
Active Acidity (pH)
3.09
WinemakingRigorous grape sorting by hand on conveyor belt. The fruits are left to dry under the sun for approximately 14 days. The sundried grapes are pressed and led to barrels for almost a 2-year fermentation, followed by minimum 4-year maturation.
Tasting NoteLuscious golden-amber color. Layers of aromas and flavors keep revealing such as dry fig, dried nuts, honey, mocha. The sharp acidity adds crispness and beautiful balance to the rich concentration and the textural mouthfeel. Long, persistent aftertaste.
Ageing Potential Unlimited
Interesting FactWe produce our Vinsanto only on vintages with notable grape production in terms of volume as it takes almost 5 tons of grapes to yield 1 ton of this distinctive wine
Vinsanto 2015 Decanter world wine awards 2022
Vinsanto 2013 Decanter world wine awards 2019
Vinsanto 2013 Balkan International wine competition 2020
Vinsanto 2013 Thessaloniki International wine competition 2020
Vinsanto 2013 Thessaloniki International wine competition 2019
Vinsanto 2009 Thessaloniki International wine competition 2018
Vinsanto 2009 Thessaloniki International wine competition 2017
Vinsanto 2009 TEXSOM International wine awards 2018
Vinsanto 2006 Thessaloniki International wine competition 2016
Vinsanto 2006 TEXSOM International wine awards 2016
Vinsanto 2005 Balkan International wine competition 2015
Vinsanto 2005 Thessaloniki International wine competition 2015
Vinsanto 2004 Decanter world wine awards 2004
